Truffle Eggs: A Classic Spanish Dish with a Modern French Approach - Old recipes, modern approaches
Discover a refined Truffle Omelet recipe that combines classic Spanish flavors with a modern French twist. Ready in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnerdrockstar.com.
Ingredients
- 6 large eggs
- Salt to taste
- 50 grams butter
- 2-3 truffles, chopped or sliced
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