Classic French omelette recipe | Good Food
The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Plate
- Paper towel
Ingredients
- 3 eggs as fresh as possible, preferably organic and free-range, room temperature
- 2 knobs unsalted butter
- 1 tsp finely, freshly grated parmesan (or vegetarian alternative)
- 2-3 chopped tarragon leaves
- 1 tbsp each snipped chives and chopped chervil or parsley
- 3 rounded tbsp finely grated gruyère
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