The Pea Pesto You'll Want to Put on Everything (Dairy-Free!) - The Acne Nutritionist Maria Marlowe
Peas are not typically pined over, the way other foods are, but this nutritious and delicious pea pesto recipe may have you rethinking this tiny green legume. W
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Ingredients
- 1½ cups frozen peas (cooked*, set aside a couple of peas for garnish, if desired.)
- 1½ cups fresh basil leaves
- 1 clove garlic
- 2 Tbsp. almond flour
- 3 Tbsp. extra-virgin olive oil
- ½ tsp. unrefined salt (real, pink, or Celtic salt)
- fresh basil leaves
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