Dairy-Free Pesto Pasta - The Acne Nutritionist Maria Marlowe
Dairy-free and gluten-free pesto pasta with brown rice fusilli and pea protein. Perfect for spring, packed with flavor and nutrition.
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Cooking tools:
- Blender
- Food processor
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 cloves garlic
- 2 cups fresh basil leaves (tightly packed)
- 1 cup cashews (raw) ((soaked overnight or at least 4 hours, and drained)*)
- ¼ tsp. unrefined salt (real, pink, or Celtic salt)
- ⅓ cup extra-virgin olive oil ((or more depending on the consistency you want))
- 1-2 cups baby spinach (or mesclun greens, optional)
- 1 package gluten-free pasta
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