Eat the Rainbow Snack Board - The BakerMama

Ingredients

• ½ cup Signature Cafe® Pimento Cheese Dip
• ½ cup Signature Cafe® Guacamole
• ½ cup Signature Cafe® Spinach Dip
• ½ cup O Organics® Red Pepper Hummus
• ½ cup Lucerne® Vanilla Yogurt
• 1 (5.3 ounce) Wensleydale Cheese with Cranberry
• 1 (10 ounce) Kaukauna Rose White Cheddar Spreadable Cheese with Almonds
• 12 Primo Taglio® Mild Cheddar Cheese Cracker Cuts
• 14 slices Open Nature® Uncured Genoa Salami Nuggets
• 20 Signature Select® Everything Crackers
• 30 RW Garcia® Sweet Beet Crackers
• 30 RW Garcia® Sweet Potato Crackers
• ½ cup Signature Select® Cashews
• 15 Signature Farms® Dried Fancy Apricots
• 6 dried kiwi slices
• 1 (10 ounce) package Fresh Cut Baby Broccoli
• 1 (8 ounce) package Signature Farms® Sugar Snap Peas
• 2 (12 ounce) packages O Organics® Rainbow Baby Carrots (you will use 12 orange, 12 yellow and 12 purple)
• 1 (16 ounce) package Signature Farms® Sweet Mini Peppers (you will need 10 of each color)
• 1 to 2 (10 ounce) packages Signature Farms® Maverick Mix Cherry Tomato Medley (you will use 10 yellow and 6 greenish red)
• 1 small cucumber, sliced
• 2 mandarin oranges, peeled and separated
• 8 strawberries, halved lengthwise
• 1 cup raspberries
• ½ cup blueberries
• ½ cup blackberries
• 1 bunch red grapes
• 1 (750 ml) bottle Mazarini® Sparkling Rose
• 1 (750 ml) bottle Signature RESERVE® Chardonnay Wine