Perfect Sushi Rice Instant Pot or Stovetop NoFail Recipe

Name: Perfect Sushi Rice Instant Pot or Stovetop NoFail Recipe
Total time: 75 min
Ingredients: 2 cups (400g) Japanese short-grain rice (sushi rice, not jasmine or long-grain); 2 ¼ cups (530ml) cold water (for Instant Pot) / 2 ½ cups (590ml) cold water (for Stovetop); ¼ cup (60ml) rice vinegar (unseasoned); 2 tablespoons (25g) granulated sugar; 1 teaspoon (5g) salt; Optional: 1 piece (2-inch) kombu seaweed (for added umami – remove before cooking)

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Master Sushi Rice Instant Pot or stovetop at home This easy recipe guarantees perfect results every time Fluffy slightly sticky and subtly sweet the base for…

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Ingredients

2 cups (400g) Japanese short-grain rice (sushi rice, not jasmine or long-grain)
2 ¼ cups (530ml) cold water (for Instant Pot) / 2 ½ cups (590ml) cold water (for Stovetop)
¼ cup (60ml) rice vinegar (unseasoned)
2 tablespoons (25g) granulated sugar
1 teaspoon (5g) salt
Optional: 1 piece (2-inch) kombu seaweed (for added umami – remove before cooking)