Perfect Sushi Rice Restaurant Quality at Home - Seafood Portal
Learn how to cook sushi rice perfectly every time Get that ideal sticky texture and subtle tang for yummy foodies Your homemade comfort food sushi starts…
Ingredients
- 1 cup (200g) Japanese short-grain rice (sushi rice)
- 1 1/4 cups (300ml) water
- 2 tablespoons (30ml) rice vinegar (unseasoned)
- 1 1/2 tablespoons (18g) granulated sugar
- 1/2 teaspoon (3g) salt
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