Easy Veggie Pot Pie | Healthy Dairy Free Recipe

Ingredients

• 1 large russet potato, peeled and cubed
• 1 medium leek, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 Tbsp trans fat free butter
• 1 small white onion, chopped
• 2 garlic cloves, minced
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• Black pepper to taste
• 1/4 tsp celery seed
• 1/2 tsp dried thyme
• 1 3/4 cups vegetable broth
• 2/3 cup unsweetened plain almond milk
• 2 unbaked 8-inch pie crusts