Vegan Pot Pie

Name: Vegan Pot Pie
Ingredients: 1 package puff pastry ( 2 sheets); 1 tablespoon olive oil; 1 large onion, diced; 2 stalks celery, diced; 2 large carrots, diced; 1 cup peas; 2 cups small broccoli florets – frozen or fresh; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 1 teaspoon salt; ½ teaspoon pepper; Pinch nutmeg; ¼ cup oat flour; 2 ½ cups unsweetened cashew milk; 3 tablespoons vegan butter , optional for added richness; Vegan egg wash or egg wash (for vegan egg wash, whisk together 2 tablespoons non-dairy milk with 1 teaspoon agave)

www.dudafresh.com

This Vegan Pot Pie Recipe is the ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten-free!

View full recipe on www.dudafresh.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dudafresh.com.

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Ingredients

1 package puff pastry ( 2 sheets)
1 tablespoon olive oil
1 large onion, diced
2 stalks celery, diced
2 large carrots, diced
1 cup peas
2 cups small broccoli florets – frozen or fresh
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 teaspoon salt
½ teaspoon pepper
Pinch nutmeg
¼ cup oat flour
2 ½ cups unsweetened cashew milk
3 tablespoons vegan butter , optional for added richness
Vegan egg wash or egg wash (for vegan egg wash, whisk together 2 tablespoons non-dairy milk with 1 teaspoon agave)