Whole Banana Bread by Open Table - CERES Fair Food

Ingredients

• 2 medium organic bananas – with peels, washed thoroughly
• 225g sugar
• 1 egg or vegan alternative
• 100g sourdough starter discard or 80-100g plain flour
• 1 ½ tsp baking powder
• Pinch of salt
• 2 cups plain flour
• Spices (cinnamon, cardamom, nutmeg) optional
• 60ml light tasting olive oil or vegetable oil
• 60ml milk of your choice
• ½ cup nuts, seeds or muesli/cereal