Oregano halloumi with orzo salad recipe | Good Food
This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g orzo
- 15g pack oregano leaves picked, larges ones roughly chopped
- 3 tbsp olive oil
- 250g halloumi sliced
- 200g plum cherry tomatoes halved
- handful pitted black olives chopped
- 140g tub fresh pesto
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