Mediterranean Orzo Salad

Ingredients

• 1 cup orzo pasta
• 1 ½ cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup kalamata olives, pitted and halved
• ½ cup red onion, finely chopped
• 1 cup feta cheese, crumbled
• ¼ cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt
• pepper
• ¼ cup fresh parsley, chopped