Mini Veggie Pies – Mummy Cooks

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 3 carrots, chopped
• 3 potatoes, peeled and cubed
• 2 celery sticks, chopped
• 150g (5 oz) frozen peas
• 600ml (2 ½ cups) low-salt vegetable stock
• Salt* and pepper, to taste
• 2 tsp oregano
• 1 tsp ground cumin
• Juice of 1 lemon
• 2-3 sheets puff pastry
• 1 egg, whisked