Mini Vegetable Pot Pie Gelson's

Ingredients

• ½ cup unsalted butter
• 1 cup small-diced yellow onion
• 1 cup small-diced carrots
• ½ cup small-diced celery
• 3 garlic cloves, minced
• 1 tsp fresh thyme leaves, minced
• 8 oz cremini mushrooms, sliced thin
• 1 ½ lbs russet potatoes, small diced
• 1 tsp kosher salt
• ½ tsp freshly ground Gelson’s black pepper
• ⅓ cup Gelson’s organic all-purpose flour
• 1 ½ cups vegetable stock
• 1 cup plus 1 Tbsp whole milk, divided
• 1 cup green peas
• 1 Tbsp chopped Gelson’s fresh parsley
• 17 oz puff pastry sheets, thawed
• 1 Gelson’s large egg, whisked
• Special equipment: 4 16 oz oven-safe ramekins