Apple Bran Muffins

Ingredients

• 1 cup (250 mL) buttermilk
• 3/4 cup (175 mL) packed brown sugar
• 1/3 cup (75 mL) Vegetable or Canola Oil
• 3 tbsp (45 mL) molasses
• 1 egg
• 1 1/2 cups (375 mL) wheat bran
• 1 cup (250 mL) Robin Hood® Original All Purpose Whole Wheat Flour Robin Hood® Original All Purpose Flour
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) peeled and finely chopped apple
• 3/4 cup (175 mL) raisins