Turkey Egg Rolls | MeatEater Cook
Turkey season is upon us, and that means droves of hunters across the country are getting ready to harvest some of nature’s “other white meat.” These big birds yield a lot of great meat, but...
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Cooking tools:
- Dutch oven
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Slotted spoon
- Pastry brush
- Paper towel
- Plate
- Stove
- Kitchen timer
Ingredients
- 2 whole wild turkey legs
- 1 cup stock
- ½ cup hot sauce
- ½ stick of butter
- 12 egg roll wrappers
- Oil, as needed for frying
- Ranch or bleu cheese, for dipping
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