Wild Turkey Egg Rolls by Jeremiah Doughty Recipe
This Southwest Egg Roll recipe combines wild turkey with Southwestern staples like corn, black beans, and peppers, before getting baked to a crispy finish on the Traeger.
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Cooking tools:
- Grill
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Refrigerator
Ingredients
- 2 As Needed extra-virgin olive oil
- 1/2 Cup white onion, chopped
- 1 Whole Poblano Pepper, chopped
- 4 Cloves garlic, minced
- 1 Can RO*TEL Original Diced Tomatoes and Green Chilies
- 1/2 Cup black beans, rinsed and drained
- 2 Cups leftover cooked wild turkey
- 3 Tablespoons taco seasoning
- 1/3 Cup water
- 12 Whole Egg Roll Wrappers
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