Versatile Cornbread - Low Fat, Low Sugar | VegWeb.com, The World's Largest Collection of Vegetarian

Ingredients

• 1/2 cup whole wheat flour
• 1/4 cup unbleached white flour
• 3/4 cup cornmeal
• 1 tablespoon sweetener
• 5 teaspoons baking powder
• 1/2 teaspoon salt and pepper
• 1/2 teaspoon cumin, optional
• 3/4 cup creamed corn
• 1 tablespoon oil
• 1/4-3/4 cup additional liquid (nondairy milk, unsalted broth, water)
• 1/2 to 1 cup canned corn and/or chopped green chilies, drained, optional