Turkey Barley Soup
Warm up with this Turkey Barley Soup recipe, featuring hearty barley, tender turkey, and a blend of comforting vegetables and herbs.
Keywords
- Soups
- Turkey
- Main Courses
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Cooking spoon
Ingredients
- 2 tablespoons turkey fat
- 1 onion, chopped fine
- 1/2 teaspoon dried thyme
- Pinch red pepper flakes
- 2 garlic cloves, minced
- 8 cups turkey stock
- 3/4 cup pearled barley
- 1 bay leaf
- 2 celery ribs, cut into 1/4-inch pieces
- 2 carrots, peeled and cut into 1/4-inch pieces
- 2 cups shredded turkey
- 1 tablespoon lemon juice
- Salt
- pepper
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