How to make Turkey Soup With Lemon And Barley Recipe

Ingredients

• 1/3 tablespoon Olive Oil
• 0.17 Onion, Diced
• 1/3 Carrots, Diced
• 1/3 Celery Stalks, Diced
• 1/3 cup Cooked Turkey Meat, Shredded
• 1/2 cloves Cloves Garlic, Minced
• 0.17 teaspoon Dried Thyme
• 1/3 Bay Leaves
• 1 cup Chicken Broth
• 0.08 cup Pearl Barley
• 0.17 Juice Lemon
• As required Salt And Pepper To Taste
• as required Fresh Parsley For Garnish