Turkey Barley Soup | America's Test Kitchen

Ingredients

• 2 tablespoons turkey fat
• 1 onion, chopped fine
• 1/2 teaspoon dried thyme
• Pinch red pepper flakes
• 2 garlic cloves, minced
• 8 cups turkey stock
• 3/4 cup pearled barley
• 1 bay leaf
• 2 celery ribs, cut into 1/4-inch pieces
• 2 carrots, peeled and cut into 1/4-inch pieces
• 2 cups shredded turkey
• 1 tablespoon lemon juice
• Salt and pepper