Sophie’s Four Seasons Individual Pies recipe - The Great British Bake Off

Ingredients

• 500g plain flour
• ¼ tsp salt
• 250g unsalted butter, chilled and diced
• 3 egg yolks
• about 120ml ice-cold water
• 1 egg, beaten, for glazing
• 1 butternut squash, peeled, deseeded and flesh cut into 1cm dice
• 3 tbsp olive oil
• ½ tsp ground cumin
• 1 tsp finely chopped fresh rosemary
• 1½ tbsp clear honey
• 10g salted butter
• 200g baby spinach leaves
• 175g St Agur blue cheese
• 2 tbsp crème fraîche
• salt and pepper, to taste
• 1 tbsp whole milk, to glaze
• pink and blue food colouring (optional)