Individual fruit pies Archive

Individual fruit pies Archive

beebrecipes.co.uk

These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped...

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Ingredients

  • 200g/7oz plain flour, plus extra for dusting
  • 2 tbsp icing sugar
  • 100g/3½oz unsalted butter, chilled, cut into 1cm/½in cubes
  • 1 free-range egg, lightly beaten
  • 1 tsp lemon juice
  • 7 medium eating apples (approximately 1kg/2lb 4oz), peeled, quartered and cored
  • 25g/1oz unsalted butter
  • 75g/2½oz caster sugar, plus extra for dusting
  • 1 lemon, finely grated zest only
  • 50ml/2fl oz calvados
  • 2 tbsp mascarpone
  • 7 medium pears (approximately 1kg/2lb 4oz), peeled, quartered and cored
  • 50ml/2fl oz perry
  • 9 apricots (approximately 500g/lb 2oz), halved and stoned
  • 50ml/2fl oz amaretto
  • 2-3 tbsp milk, for brushing
  • granulated sugar, for sprinkling

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