Individual fruit pies Archive
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped...
Ingredients
- 200g/7oz plain flour, plus extra for dusting
- 2 tbsp icing sugar
- 100g/3½oz unsalted butter, chilled, cut into 1cm/½in cubes
- 1 free-range egg, lightly beaten
- 1 tsp lemon juice
- 7 medium eating apples (approximately 1kg/2lb 4oz), peeled, quartered and cored
- 25g/1oz unsalted butter
- 75g/2½oz caster sugar, plus extra for dusting
- 1 lemon, finely grated zest only
- 50ml/2fl oz calvados
- 2 tbsp mascarpone
- 7 medium pears (approximately 1kg/2lb 4oz), peeled, quartered and cored
- 50ml/2fl oz perry
- 9 apricots (approximately 500g/lb 2oz), halved and stoned
- 50ml/2fl oz amaretto
- 2-3 tbsp milk, for brushing
- granulated sugar, for sprinkling
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