Pimenton Smoked Paprika Aioli – St. Supéry Estate Vineyards & Winery
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Ingredients
- 2 Tbl EVO
- 1 C Mayonnaise
- 1 Tbl Smoked Paprika Powder, sweet-(Pimenton Dulce)
- 1 clove ea Garlic, finely chopped
- 1 Tbl Sherry Vinegar
- Salt tt
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