Fried Squid with Smoked Paprika Aioli | Williams Sonoma

Fried Squid with Smoked Paprika Aioli | Williams Sonoma

www.williams-sonoma.com

Fried Squid with Smoked Paprika Aioli The bold flavor of smoked paprika is brought even more to the forefront when paired with some type of oil or fat, here

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Ingredients

  • 3/4 cup mayonnaise  
  • 1 garlic clove, minced 
  • 1 teaspoon Spanish smoked paprika, or to taste 
  • Sea salt 
  • 1 pound squid bodies and tentacles, cleaned  
  • Rice bran or canola oil for deep-frying  
  • 1/2 cup yellow cornmeal 
  • 1/2 cup semolina flour 

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