Low FODMAP Butterscotch Pudding with Salted Caramel Sauce - FODMAP Everyday

Ingredients

• 2/3 cup (141 g) firmly packed light brown sugar
• 1/4 cup (60 ml) water
• 2 cups (480 ml) lactose-free half-and half, (at room temperature)
• 1/2 teaspoon salt
• 2 large egg yolks, (at room temperature)
• 1 large egg, (at room temperature)
• 2 tablespoons cornstarch
• 3 tablespoons unsalted butter, (at room temperature, cut into pieces)
• 2 teaspoons scotch whiskey
• 2 teaspoons vanilla extract
• 1 cup (240 ml) Salted Caramel Sauce,,
• Maldon salt (or other large flake salt)
• Whipped Cream