Butterscotch Pudding with Salted Caramel Recipe

Name: Butterscotch Pudding with Salted Caramel Recipe
Ingredients: 4 tbsp soft Kerrygold Pure Irish Salted Butter; 150g dark brown sugar; 225ml cream; 2 tbsp cornflour; ½ tsp salt; 375ml milk; 3 large egg yolks; 1 tsp vanilla extract; 250g crème fraiche; For the salted caramel sauce:; 100g Kerrygold Pure Irish Salted Butter; 150g soft dark brown sugar; 3 tbsp golden syrup; 150ml double cream; Pinch of sea salt; Watch how it's done:; 

kerrygold.com

Discover our Butterscotch Pudding with Salted Caramel recipe, part of our Irish-inspired butter and dairy recipes collection.

View full recipe on kerrygold.com

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Ingredients

4 tbsp soft Kerrygold Pure Irish Salted Butter
150g dark brown sugar
225ml cream
2 tbsp cornflour
½ tsp salt
375ml milk
3 large egg yolks
1 tsp vanilla extract
250g crème fraiche
<h3>For the salted caramel sauce:<h3>
100g Kerrygold Pure Irish Salted Butter
150g soft dark brown sugar
3 tbsp golden syrup
150ml double cream
Pinch of sea salt
<h3>Watch how it's done:<h3>
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