Sicilian Turkey Soup - Christine Avanti

Ingredients

• 2 cups leftover turkey meat (you can use white or dark meat or both)
• 2 cloves garlic, minced
• 1/4 teaspoon cayenne pepper
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic salt
• 2 32-oz boxes low sodium, free range chicken broth
• 1 1/2 cup water
• 8 stalks celery, diced
• 1/2 lb baby carrots, diced
• 1 white onion, diced
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup fresh lemon juice
• 3 tablespoons prepared pesto
• 1/2 cup reduced-fat Parmesan cheese
• 1/2 cup whole wheat orzo (rice-shaped pasta)
• 16 Slices whole wheat sour dough bread, toasted (2 slices per serving)