Glory Foods - Pasta Salad with Asparagus, Beans and Quinoa

Ingredients

• 1 (16 oz) box dried pasta (any sturdy shape)
• 1 tablespoon virgin olive oil
• 1 small yellow bell pepper; seeded and diced
• 1 bunch fresh asparagus; cut into bite size pieces (top 2/3 of stalk)
• 1/3 cup diced onion
• 2 teaspoons minced garlic
• 1 (15 oz) can Glory Foods Simply Seasoned Black Beans; drained
• 1 (14.5 oz) can Margaret Holmes Butter Peas (or any small lima bean); drained
• 1 cup cooked quinoa (or other small grain)
• 1 (8 oz) bottle Italian oil and vinegar dressing
• 1/4 cup grated Parmesan cheese
• 2 tablespoons freshly chopped parsley