Spring Salad with Peas, Asparagus, Quinoa and Fresh Herbs
Spring salad packed with peas, asparagus, quinoa, and fresh herbs—light, healthy, and perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 bunch asparagus chopped into pieces with woody ends removed
- 2 cups peas
- 1/2 cup fresh dill
- 1/2 cup parsley
- 1/2 cup fresh mint
- 1/4 cup almond sliced thinly
- 1/4 cup sprouts of your liking
- 1 lemon zested and juiced
- 1/3 cup olive oil
- Salt
- pepper
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