Honey-Lavender Creme Brulee Recipe - (4/5)

Ingredients

• 3 cups of heavy cream
• 1 Tbsp. dried lavender buds
• 1/2 vanilla bean, halved lengthwise, seeds scraped out and reserved
• 5 Tbsp. sugar, divided
• 1/4 cup of honey
• 5 large egg yolks
• Special equipment: 6 ,6-7 oz. round ramekins, a kitchen torch