Classic French Vanilla Creme Brulee – FadedMix
There’s something truly magical about the moment when your spoon meets that glassy, caramelized sugar shell and you hear that …
Ingredients
- 2 cups heavy cream
- 1 vanilla bean or 1 tbsp pure vanilla extract
- 6 large egg yolks
- 1/2 cup granulated sugar, plus more for topping
- 1/4 tsp salt
- 6 small ramekins
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