Pressure Cooker Cheese Tortellini and Meatball Soup Recipe - (3.5/5)

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, thinly sliced
• 1 1/3 cup sliced celery (around 6 to 7 trimmed celery hearts)
• 8 cups chicken stock or broth
• 38 to 40 frozen meatballs (around 20 ounces, I use Farmrich Italian)
• 1 8 ounce bag dried cheese-stuffed tortellini
• 2 1/2 cups chopped kale or spinach
• 1 tablespoon minced garlic or 2 garlic cloves, minced
• 1 1/2 tablespoon lemon juice
• 1 1/3 teaspoon sugar
• 1 1/3 teaspoon dried basil
• 1/2 cup heavy cream