Meatball & Cheese Tortellini Soup | Frozen Meatball Soup
One-pot soup dinner: cheese tortellini & Cooked Perfect Italian meatballs. Quick prep, comforting, ideal for busy fall or winter weeknights.
Ingredients
- 1 bag (26 ounce) Italian Style Meatballs
- 1 lb Cheese tortellini
- 1 Onion, diced
- 1 can (12 ounce) Diced tomatoes
- 1/2 cup Green beans
- 1/2 cup Carrot, diced
- 1/2 cup Kale, chopped
- 2 qts Beef stock
- 1 Tablespoon Fresh garlic, minced
- 2 Tablespoons Butter
- 1 Tablespoon Italian seasoning
- 1 Bay leaf
- Grated parmesan cheese to taste
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