Salame and Brussels Sprouts Pizza | Carando
Roasted Brussels sprouts and our rich Genoa Salame meet three melty cheeses in this warm, toasty pizza that screams fall. Lively lemon zest, olive oil, fresh garlic and mint take it over the top.
Ingredients
- Carando Uncured Genoa Salame, 5 ounces
- Pizza Dough Balls, 2
- Extra Virgin Olive Oil, ¼ cup
- Brussels Sprouts, Halved & Core Removed, ½ pound
- Fresh Garlic, Minced, 1 tablespoon
- Lemon Zest, 4 tablespoons
- Mascarpone Cheese, 1 cup
- Parmesan Cheese, Grated, ¼ cup
- Fontina Cheese, Shredded, 4 cups
- Crushed Red Pepper, 1 teaspoon
- Fresh Mint, Chopped, 3 tablespoons
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