Brussels Sprouts Ham And Ricotta Pizza | Donna Hay

Name: Brussels Sprouts Ham And Ricotta Pizza | Donna Hay
Ingredients: ½ cup (140g) tomato puree (passata); 1 clove garlic, crushed; sea salt and cracked black pepper; 400g Brussels sprouts, thinly sliced; 2 teaspoons extra virgin olive oil; 2 large wholemeal pita breads; 150g triple-smoked shaved ham, torn; 2 long red chillies, thinly sliced; ¾ cup (60g) finely grated pecorino, plus extra to serve; ½ cup (120g) fresh ricotta

www.donnahay.com.au

This nourishing pizza is the perfect easy dinner to win over a crowd.

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Ingredients

½ cup (140g) tomato puree (passata)
1 clove garlic, crushed
sea salt and cracked black pepper
400g Brussels sprouts, thinly sliced
2 teaspoons extra virgin olive oil
2 large wholemeal pita breads
150g triple-smoked shaved ham, torn
2 long red chillies, thinly sliced
¾ cup (60g) finely grated pecorino, plus extra to serve
½ cup (120g) fresh ricotta

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