Ajinomoto | Beef Salpicao - Ajinomoto
Quick and flavorful Beef Salpicao with Ajinomoto Umami Seasoning, perfect for a budget-friendly weekend meal!
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Ingredients
- 1 Kilo (1,000 g) Beef, sirloin, cut into serving size
- 3 Tbsps. (45 ml) Soy sauce
- 1/2 tsp. (2.5 g) Pepper, black, ground
- 3 Tbsps. (45 g) Garlic, chopped
- 3 Tbps. (45 ml) Cooking oil
- 1/2 pack (5 g) AJI-NO-MOTO® Umami Seasoning
- 1/2 cup (120 ml) Worcestershire sauce
- 2 Tbsps. (30 g) Garlic, toasted (optional)
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