Ajinomoto | Chicken Salpicao & Stir-fried Vegetables - Ajinomoto
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 kilo (500g) Chicken, breast, cubed
- 2 Tbsps. (30ml) Worcestershire sauce
- 1/2 pack (9g) AJI-SHIO® Pepper
- 1 Tbsp. (15ml) Soy sauce
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (20g) Garlic, minced
- 2 Tbsps. (30g) Margarine
- 3/4 cup (100g) Mushrooms, button, whole
- 3/4 cup (100g) Baguio Beans, sliced diagonally
- 1 cup (100g) Carrots, strips
- 5 cups (800g) Rice, cooked
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