Coconut Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick coconut cake recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 125g Stork Baking Margarine
- 250ml castor sugar
- 3 eggs
- 500ml cake flour
- 20ml baking powder
- 1 Pinch of salt
- 125ml milk mixed with 125ml water
- 5ml vanilla essence
- 375ml water
- 250g desiccated coconut
- 100ml sugar
- 5ml ground cinnamon
- 3 cinnamon sticks
- 2 egg whites
- 1 Apricot jam, slightly warmed
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