Carrot Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick carrot cake recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 280g Stork Baking Margarine
- 560ml castor sugar
- 5 extra-large eggs
- 750ml finely grated carrot
- 375ml toasted walnuts (or pecans), chopped
- 560ml flour
- 20ml baking powder
- 10ml mixed spice
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