Recipe: Keto Mexican Chiles Rellenos | KETO-MOJO

Name: Recipe: Keto Mexican Chiles Rellenos | KETO-MOJO
Ingredients: 2 fresh poblano peppers; 3/4 cup shredded cheddar cheese; 3/4 cup shredded pepper jack cheese; 2 large eggs, yolks and whites separated; 1/2 tsp sea salt; 1/4 tsp freshly ground pepper; 1/4 teaspoon onion powder; 1/8 tsp garlic powder; 14 Tbsp olive oil; 1/4 cup keto-friendly salsa or pico de gallo, such as Frontera Mild Roasted Tomato Salsa

keto-mojo.com

The beloved Keto Chiles Rellenos Mexican dish gets a keto upgrade by coating roasted, cheese-stuffed poblano peppers in a keto-friendly breading.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

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Ingredients

2 fresh poblano peppers
3/4 cup shredded cheddar cheese
3/4 cup shredded pepper jack cheese
2 large eggs, yolks and whites separated
1/2 tsp sea salt
1/4 tsp freshly ground pepper
1/4 teaspoon onion powder
1/8 tsp garlic powder
14 Tbsp olive oil
1/4 cup keto-friendly salsa or pico de gallo, such as Frontera Mild Roasted Tomato Salsa