Chiles Rellenos (Mexican Cheese-Stuffed Chiles)

Name: Chiles Rellenos (Mexican Cheese-Stuffed Chiles)
Total time: 50 min
Ingredients: [Salsa Roja]; 1 tsp olive oil; 8 Roma tomatoes, roughly chopped; 1/2 white onion, roughly chopped; 4 cloves garlic, roughly chopped; 1 jalapeno pepper, chopped (seeded); 1/4 cup cilantro (optional); 1 teaspoon chicken bouillon (or kosher salt); 1/4 tsp black pepper; [Chiles]; 6 poblano peppers; 1 1/2 cups canned refried beans (or cooked shredded chicken, ground turkey, etc); 6 oz panela cheese (or shredded Monterey jack, Oaxaca, mozzarella, panela); [If frying]; 3 large eggs; 1/2 cup white whole wheat flour; 1/4 cup vegetable oil (more if needed)

www.slenderkitchen.com

Delicious homemade Chiles Rellenos made with roasted poblano peppers stuffed with beans and cheese and smothered in homemade red salsa.

View full recipe on www.slenderkitchen.com

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Ingredients

[Salsa Roja]
1 tsp olive oil
8 Roma tomatoes, roughly chopped
1/2 white onion, roughly chopped
4 cloves garlic, roughly chopped
1 jalapeno pepper, chopped (seeded)
1/4 cup cilantro (optional)
1 teaspoon chicken bouillon (or kosher salt)
1/4 tsp black pepper
[Chiles]
6 poblano peppers
1 1/2 cups canned refried beans (or cooked shredded chicken, ground turkey, etc)
6 oz panela cheese (or shredded Monterey jack, Oaxaca, mozzarella, panela)
[If frying]
3 large eggs
1/2 cup white whole wheat flour
1/4 cup vegetable oil (more if needed)