Warm Quinoa Salad Recipe | Samsung Food App
Warm Quinoa Salad with roasted sweet potatoes, pecans, and fresh herbs. Easy, vegan, and packed with nutrients. A healthy holiday side dish, or make it ahead for lunch or dinner. Gluten-free.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 ¼ pounds sweet potato (about 2 medium-large potatoes), cut into ½-inch pieces
- 1 large shallot, diced
- 3 garlic cloves
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped rosemary
- 1 teaspoon cinnamon
- Salt
- pepper
- Drizzle of olive oil
- 2 cups quinoa
- 4 cups vegetable broth
- ½ cup chopped pecans
- 2 tablespoons balsamic vinegar or to taste
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