Spicy Red Quinoa Salad Recipe | Samsung Food App
A tasty, heart-healthy quinoa salad with a spicy kick! Great as a meal in itself or as a side dish served with grilled shrimp, chicken, or salmon.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 limes, juiced
- 1 garlic clove, finely minced
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 cup red quinoa
- olive oil
- 1 cup canned or frozen corn (1 ear of fresh corn on the cob, kernels removed, would also work!)
- salt
- pepper
- 1 (15 oz) can black beans, rinsed and drained
- 1/2 red bell pepper (about 3/4 cup), finely diced
- 1 scallion, diced (use both white and green parts)
- 1/2 cup fresh cilantro, chopped (plus more for topping)
- 1/2 jalapeño, finely minced
- avocado for topping
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