Chocolate Souffles Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 200g finely chopped dark or milk chocolate
- 60g unsalted butter, plus for preparing the molds
- 1 1/2 tsps pure vanilla essence
- 3 large egg yolks
- 3 tbsps warm water
- 110g sugar, plus 2 tbsps
- 8 large egg whites, room temperature
- 1/2 tsp fresh lemon juice
- Icing sugar for garnish
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