4th of July Stars and Stripes Cake
Moist red velvet cake frosted with cream cheese frosting and decorated with stenciled stars and stripes makes a festive 4th of July dessert. Perfect for summer parties!
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Cooking tools:
- Cookie cutter
- Hand mixer
- Offset spatula
- Toothpick
- Parchment paper
- Wax paper
- Baking pan
- Mixing bowl
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- PAM Original No-Stick Cooking Spray
- 1 pkg (15.25 oz each) DUNCAN HINES Signature Red Velvet Cake Mix
- 1 cup buttermilk or water
- 3 eggs
- 1/3 cup coconut or vegetable oil
- 1/2 cup unsalted butter, softened
- 1 pkg (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar
- 1/2 cup red and blue sprinkles
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