HERSHEY’S Red Velvet Cake

Name: HERSHEY’S Red Velvet Cake
Ingredients: 1/2 cup butter or margarine (1 stick), softened; 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup buttermilk or sour milk*; 2 teaspoons red food color (one 1 oz bottle); 2 cups all-purpose flour; 1/3 cup HERSHEY’S Cocoa; 1 tsp salt; 1 1/2 teaspoons baking soda; 1 tablespoon white vinegar; 1 to 2 cans ready-to-spread vanilla frosting (16 oz each); HERSHEY’S Mini Semi-Sweet Chocolate Chips or HERSHEY’S Milk Chocolate Chips (optional)

snowythemouse.com

Bake up a classic red velvet cake with HERSHEY’S cocoa and frosting for a special occasion dessert that's sure to delight chocolate and cake lovers. Perfect for any event!

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Ingredients

1/2 cup butter or margarine (1 stick), softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk or sour milk*
2 teaspoons red food color (one 1 oz bottle)
2 cups all-purpose flour
1/3 cup HERSHEY’S Cocoa
1 tsp salt
1 1/2 teaspoons baking soda
1 tablespoon white vinegar
1 to 2 cans ready-to-spread vanilla frosting (16 oz each)
HERSHEY’S Mini Semi-Sweet Chocolate Chips or HERSHEY’S Milk Chocolate Chips (optional)