SPICY-SWEET PORK BELLY TACOS • La Tortilla Factory
Fun food factoid: Pork belly is the cut used to make bacon. But it’s also an indulgent (and affordable) cut to braise and then sear for these tacos. Ask the but
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Dutch oven
- Stove
- Oven
- Cast iron skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
- Kitchen towel
- Baking dish
- Serving platter
- Paper towel
- Citrus press
Ingredients
- 1 cup chicken broth
- 2 Tbsp brown sugar
- 2 tsp kosher salt, plus more to taste
- 2 chipotle chiles, canned in adobo sauce
- 2 garlic cloves
- ½ small onion, coarsely chopped
- 1½ pounds pork belly
- 1½ cups shaved purple cabbage
- 2 limes, divided
- Pinch of granulated sugar
- 2 Tbsp canola oil
- 1 package Non-GMO Hand Made Style White Corn & Wheat, Street Taco Size , warmed
- Cilantro, for garnish
- Hot sauce, for serving
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