Simple Lamb Curry With Coconut Milk Recipe

Ingredients

• 1 kg lamb shoulder or leg, cut into bite-sized pieces
• 2 tbsp oil
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 1 thumb-sized piece of ginger, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1 tsp garam masala
• 2 large tomatoes, chopped (or 1 can of diced tomatoes)
• 1 can (400 mL) full-fat coconut milk
• 1/2 cup coconut cream
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish