Lamb Curry with Coconut Milk - Your Local Advertiser

Ingredients

• 1 kg shoulder of lamb (diced)
• 1 tablesp. rapeseed or olive oil
• 1 onion (peeled and chopped)
• 2 level tablesp. curry powder or paste
• 2 garlic cloves (peeled and crushed)
• 3 cm piece of fresh ginger (peeled and grated)
• 400 g tin chopped tomatoes
• 100 ml chicken or vegetable stock
• 1 teasp. brown sugar
• Salt and freshly ground black pepper
• 160 g coconut milk
• Zest and juice of 1 lime
• 1-2 tablesp. chopped fresh coriander
• 50 g cashew nuts (chopped)